A busy month for California Prunes – The Big Feastival and The Universal Cookery and Food Festival

A busy month for California Prunes - The Big Feastival and The Universal Cookery and Food Festival

California Prunes have been very busy recently spreading the word about all these delicious fruits have to offer.

After exhibiting at The Big Feastival from 1st -2nd September California Prunes then visited The Universal Cookery and Food Festival in Cobham, Surrey on 12th September. This event is organised in association with the Craft Guild of Chefs and aims to show visitors how farmers, food producers, chefs and food lovers are uniting together to create new opportunities and better solutions for the food we eat. It does this by providing visitors with opportunities to meet top chefs and experience an exciting mix of food, drink and culinary talent.

The tasty prune California Prune gelato, cider brandy soaked prune Cheese from Cricketer's Farm and California Prune and Chocolate brownies were sampled from a market stall within the event's Farmer's Market. Yet again, these were all extremely popular and we would like to thank all who visited for your inspiring enthusiasm about the products!

If you were at either of these festivals we would love to hear your feedback so do get in touch by tweeting us @Californiaprunes or posting on our facebook page: http://www.facebook.com/pages/California-Prunes/109478355856874?ref=ts. You can also follow these pages for California Prune news and recipe ideas.

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