Christina Rasmussen

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Christina first became smitten with the wine industry after she spent her year abroad interning in the PR and marketing sector for Louis Latour in Beaune, Burgundy. From a family who is equally fascinated by the intricacies of winemaking (her dad gave her a first tiny sip of Bordeaux when she was barely a toddler), this time spent on the vineyards of the Côte-d'Or learning about the complex terroir made her decide to launch her career in wine.

 She graduated from Exeter with a 2:1 in French and commenced her career with Westbury a month later. She is thoroughly enjoying expanding her wine knowledge as much as possible.

 

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