Sue Harris

Sue Small

 

    Sue Harris has over 25 years experience in consumer and business-to-business public relations gained from working both in-house and in top UK agencies.

She set up Westbury Communications in 1992, following six years at leading London agency, GCI, where she managed the consumer division.
Consumer clients have included household names such as  Sharwoods,  Ribena, Energizer,  Friskies,  Winalotand ASDA.
An expert on consumer generic campaigns, Sue has worked for a number of generic organisations, including the Ice cream made with Dairy Cream Campaign, the EU funded campaign to promote  the positive aspects of drinking milk, Food & Wine from France, California Wine, Wines of Chile and the Stilton  Cheesemakers  Association.  Sue is also an expert on issues and crisis management having guided a number of food companies, such as Sutcliffe Catering, through the many food scares of the 1980s including BSE, salmonella and listeria. She has won a number of awards over the years, most notably for California Wine, Two Oceans and the Winalot sponsorship of the Scottish Search and Rescue Dog Association.  Sue and her team were more recently short-listed for the Drinks Business best trade campaign award for their campaign to promote Argentinian wine in the UK (result: a 40% volume increase over a 9 month period).


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